Monthly Archives: February 2013

Emergency muffins

Occasionally you want cake, but can’t be bothered with the whole process involved in it. The creaming, the folding, the waiting anxiously at the oven, the angst over whether to use vanilla bean paste or the cheaper vanilla extract (or … Continue reading

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Note to self

1x bottle very cheap gin 1x bottle very cheap rum Jar home-made marmalade Dark brown soft sugar In a 1l kilner jar put 200g marmalade, 50g sugar and a bottle of whatever cheap booze you’d like to experiment with. Shake. … Continue reading

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Pastry pastry pastry brioche.

A couple of weeks ago I made some doughnuts, and in the process noted that they were basically deep fried balls of brioche dough. Well, I decided to put my money where my mouth was and give it a try … Continue reading

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